If you’re looking for a comforting and flavorful dish that combines the richness of chili with the sweetness of cornbread, then the cornbread topped chili pie is the perfect recipe for you. This dish brings together two classic comfort foods: chili and cornbread. It’s a one-pan wonder that delivers layers of texture and taste. The perfect cornbread crust on top of a hearty, spicy chili filling will quickly become a family favorite. Let’s dive into this mouth-watering cornbread topped chili pie recipe that will spice up your meal time.
What is Cornbread Topped Chili Pie?
Cornbread topped chili pie is a savory dish that blends the bold, spicy flavors of chili with a soft, golden cornbread crust. The chili base usually contains seasoned ground beef or turkey, beans, tomatoes, and a variety of spices. On top, a cornbread mixture bakes into a delicious, slightly sweet, and crumbly crust. It’s a dish that warms you up from the inside out, making it perfect for cold weather or when you need a hearty meal.
This recipe is an ideal choice for family gatherings, parties, or a cozy weeknight dinner. It’s easy to make, and you can even prepare it in advance for a fuss-free meal. Whether you’re serving it for a casual dinner or a special occasion, this cornbread topped chili pie will surely impress your guests.
Ingredients for Cornbread Topped Chili Pie
To create a cornbread topped chili pie, you’ll need a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
For the Chili:
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- One can (15 oz) of washed and drained kidney beans
- 1 can (15 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup beef or vegetable broth
For the Cornbread Topping:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup shredded cheddar cheese (optional)
How to Make Cornbread Topped Chili Pie
Making a cornbread topped chili pie is simple and requires minimal effort. The process involves preparing the chili base, layering it in a baking dish, and then topping it with the cornbread mixture before baking. Here’s a step-by-step guide:
1: Prepare the Chili
Brown the ground beef or turkey in a large skillet over medium heat. Use a spatula to split it up as it cooks. Drain any extra fat. Add the bell pepper, garlic, and chopped onion to the skillet. Sauté for approximately five minutes, or until the vegetables are tender.
Add the chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Stir well to coat the meat and vegetables with the spices. Then, add the diced tomatoes, tomato paste, kidney beans, and broth. To let the flavors combine, simmer for 15 to 20 minutes. If necessary, taste and adjust the seasoning.
Step 2: Prepare the Cornbread Mixture
Combine the cornmeal, flour, baking powder, sugar, and salt in a mixing dish. Whisk the milk, eggs, and melted butter in another basin. Stir just until mixed after adding the wet components to the dry ingredients. If desired, fold in the shredded cheddar cheese for added flavor.
Step 3: Assemble the Cornbread Topped Chili Pie
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or an oven-safe casserole dish. Spread the chili mixture evenly in the dish, ensuring it covers the bottom.
Spoon the cornbread mixture on top of the chili, spreading it out evenly. Don’t worry if it doesn’t cover the chili completely. The cornbread will spread as it bakes.
Step 4: Bake and Serve
Bake the cornbread topped chili pie in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean. Let the pie rest for a few minutes before serving.
Tips for the Best Cornbread Topped Chili Pie
To make sure your cornbread topped chili pie turns out perfectly every time, here are a few helpful tips to enhance the flavor and texture:
1. Adjust the Spice Level
If you like your chili on the spicier side, feel free to add more chili powder, cayenne pepper, or even chopped fresh jalapeños to the chili base. Start small and taste as you go to find the right balance of heat for your preference.
2. Add Cheese to the Topping
For a cheesy twist, mix shredded cheddar or Monterey Jack cheese into the cornbread mixture. You can also sprinkle some cheese on top of the cornbread layer during the last 5 minutes of baking for an extra gooey finish.
3. Use Ground Turkey or Beef
Both ground turkey and ground beef work well in this recipe. If you prefer a leaner option, ground turkey will give the dish a lighter feel while still providing plenty of flavor. If you’re going for a richer taste, use ground beef.
4. Experiment with Beans
While kidney beans are commonly used, feel free to experiment with different beans like black beans, pinto beans, or even a mixture of several types. Each bean offers a slightly different flavor and texture, so try them all to see which you like best.
5. Customize the Cornbread Topping
If you like a sweeter cornbread topping, add a bit more sugar. For a more savory version, reduce the sugar or omit it entirely. You can also add a pinch of herbs like thyme or rosemary for added depth of flavor in the cornbread.
6. Use Leftover Chili
If you have leftover chili from another meal, you can easily use it as the base for this cornbread topped chili pie. Simply reheat the chili and top with the cornbread mixture before baking.
7. Check the Cornbread Consistency
The cornbread topping should be thick but spreadable. If the mixture seems too thick, add a little extra milk to achieve the right consistency. If it’s too runny, add a little more cornmeal or flour.
8. Rest Before Serving
Let the cornbread topped chili pie rest for about 5 minutes after baking. This facilitates slicing and helps the flavors settle. It also gives the chili time to firm up, so you won’t have a soupy mess when serving.
9. Add Toppings for Extra Flavor
Top the chili pie with a dollop of sour cream, sliced green onions, or a few fresh cilantro leaves for added freshness. A side of guacamole or avocado slices also makes a great accompaniment.
By following these tips, you’ll ensure your cornbread topped chili pie is packed with flavor and has the perfect balance of textures. It’s all about adjusting the seasoning, experimenting with ingredients, and making the dish your own!
Variations of Cornbread Topped Chili Pie
While the classic cornbread topped chili pie is delicious on its own, you can experiment with different ingredients to create your perfect version. Try the following variations:
1. Cheesy Cornbread Topped Chili Pie
Top the cornbread mixture with extra shredded cheese before baking. As it bakes, the cheese will melt and form a deliciously gooey layer.
2. Spicy Jalapeño Cornbread
Add chopped jalapeños to the cornbread mixture for an added layer of heat. This spicy twist is perfect for those who like their chili with a little extra fire.
3. Vegetarian Chili Pie
Use a meat substitute like lentils or tofu instead of ground beef or turkey. You can also load up the chili with a variety of vegetables, such as zucchini, mushrooms, and corn.
4. BBQ Cornbread Topped Chili Pie
For a smoky flavor, add a few tablespoons of barbecue sauce to the chili base before baking. This version brings a deliciously tangy sweetness to the dish.
Why You’ll Love This Cornbread Topped Chili Pie Recipe
Cornbread topped chili pie is one of those recipes that’s hard not to love. The combination of tender cornbread and spicy chili creates the perfect balance of flavors and textures. The chili is hearty and packed with flavor, while the cornbread crust provides a light, buttery contrast. It’s a meal that satisfies hunger and delights the taste buds. It also just needs a few ingredients and is simple to prepare.
Another great thing about this dish is that it’s versatile. You can make it your own by adding different toppings, experimenting with spices, or incorporating seasonal ingredients. Whether you keep it simple or get creative, the result is always a winning combination.
Serving Suggestions for Cornbread Topped Chili Pie
Cornbread topped chili pie is delicious on its own, but it can also be served with a variety of sides and accompaniments to round out the meal:
- Green Salad: A fresh green salad with a tangy vinaigrette balances out the richness of the chili and cornbread.
- Sour Cream: A dollop of sour cream on top of the chili adds creaminess and helps mellow out the spice.
- Corn Chips: Serve with crunchy corn chips or tortilla chips for a bit of extra crunch.
- Guacamole: A side of guacamole or sliced avocado adds a cool, creamy contrast to the dish’s warmth.
Storing Leftovers
If you have leftovers, store the cornbread topped chili pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or reheat the whole dish in the oven at 350°F (175°C) until warmed through.
Final Thoughts on Cornbread Topped Chili Pie Recipe
Cornbread topped chili pie is the ultimate comfort food that brings together savory, spicy, and sweet elements in one irresistible dish. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this dish is sure to become a go-to favorite. Its simple ingredients, quick preparation, and delicious flavors make it a winning choice for any occasion. Try this recipe today and enjoy the delightful combination of cornbread and chili in every bite.